This Is Bali · Runner Bar - Afternoon Shift (15:00-23:00)

Cook Helper This Is Bali, Ubud, Bali, Indonesia Position: Cook Helper (Kitchen) Outlet: This Is Bali Location: Ubud, Bali, Indonesia Shift: 07:00 - 15:00 (8 working hours + 1 hour break) Rate: IDR 130,000 per shift Uniform: Provided Working Days: Including weekends & public holidays What You'll Do - Assist with daily food preparation and basic kitchen tasks. - Prepare ingredients, portion items, and support the Cook during service. - Keep your station, utensils, and kitchen equipment clean and organized. - Help with ingredient preparation, storage, and stock organization. - Follow kitchen SOPs, food safety, hygiene, and sanitation standards. - Be ready to jump in and help the Kitchen Team wherever needed.

Assistant Waiter / Waitress This Is Bali, Ubud, Bali, Indonesia Position: Assistant Waiter / Waitress (Service Support) Outlet: This Is Bali Location: Ubud, Bali, Indonesia Shift: 15:00 - 23:00 (8 working hours + 1 hour break) Rate: IDR 130,000 per shift Uniform: Provided Working Days: Including weekends & public holidays What You'll Do - Set up cutlery, napkins, tables, and other service items. - Support the Main Server during guest service. - Clear plates, glasses, and table items quickly and properly. - Reset tables and make them ready for the next guest. - Bring towels, freebies, welcome snacks, and guest amenities. - Assist the Main Server with whatever is needed during service. - Keep dining and service areas clean, neat, and ready. - Communicate guest requests or concerns to the Main Server or Supervisor. - This role does not independently take guest orders.

Steward This Is Bali, Ubud, Bali, Indonesia Position: Steward (Dishwashing / Kitchen Support) Outlet: This Is Bali Location: Ubud, Bali, Indonesia Shift: 07:00 - 15:00 (8 working hours + 1 hour break) Rate: IDR 130,000 per shift Uniform: Provided Working Days: Including weekends & public holidays What You'll Do - Wash and sanitize plates, cutlery, glassware, utensils, and kitchen equipment. - Make sure everything is clean and ready for the next service. - Keep the stewarding and dishwashing area clean, organized, and safe. - Support the Kitchen and Service Teams during busy operations. - Sort and handle waste according to restaurant procedures. - Keep floors and working areas clean, dry, and safe. - Assist with kitchen cleaning and closing duties. - Follow hygiene, sanitation, and safety standards every day.